12.50
The Shack Stack
Two quarter-pound patties smashed thin so every edge turns to crust, double aged cheddar, shack sauce, bread & butter pickles and raw white onion.
- Double patty
- Aged cheddar
- Shack sauce
Est. 2026 / Detroit / Open late
Burger Shack
Chuck ground every morning, smashed thin on a 500° flat-top, and stacked on a potato bun that never sees a freezer.
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The Shack Stack
12.50
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01 — Signatures
Two burgers we’d stake the place on
Everything else on the board is good. These two are the reason people drive across town.
13.75
Smokehouse Swiss
Thick-cut bacon smoked in-house over applewood, Swiss melted right onto the patty, onions caramelized low for four hours and black pepper aioli.
- Applewood bacon
- Swiss
- 4-hour onions
03 — The rest of the tray
Nobody orders just a burger
Shack Fries4.50
Twice-fried in beef tallow. Order the large.
Onion Rings5.75
Cut thick, battered in beer, salted hot.
Hand-Spun Shake6.50
Four flavors. Thick enough to hold the straw up.
04 — Visit
Corner of Gratiot & Russell
Walk-up window on the Gratiot side, twelve stools inside, and a patio that stays open until the weather says otherwise. No reservations — there never have been.
1412 Gratiot Avenue
Detroit, MI 48207
(313) 555–0142
- Mon – Thu
- 11:00 – 22:00
- Friday
- 11:00 – 00:00
- Saturday
- 11:00 – 00:00
- Sunday
- 12:00 – 21:00
- Kitchen closes
- 30 min prior