Checking the kitchen…

Concept build by Iron Digital MI · fictional restaurant, real photos & video

Wood-fired pizza & wine · Woodbridge, Detroit

Oven 313

Blistered crusts, 90 seconds in a 900° oven.

18minutes to
pickup right now

Right now

    Changes with the clock. What is on at lunch is not what is on at nine.

    In the kitchen

    “The dough rests for three days.”

    — Head of the oven

    Reservations

    Pick your table, not just a time.

    Choose how many, the day and the time. Every table that fits lights up on the floor plan. Tap one to hold it.

    Party size

    2

    Day

    Time

    Open Yours Booked Wrong size

    1